Honey is a sweet and viscous substance made by bees. The first candy enjoyed by man was honey comb. In Greek mythology, honey is considered a choice food for gods and demigods, capable of sustaining every organism by itself, while it is a symbol of abundance and cheerfulness. In Ancient Greece, honey had a special place, as it was treated as a natural and healthy product, a necessary element of the diet, reasons that make it valued to this day.
The genuine honey is the soul, the quintessence of the flowers of the nature of Serres.
“Melissokomiki Serron” takes great care to ensure that honey produced in Serres reaches the consumer’s table. Being particularly sensitive and wanting to ensure the excellent quality of its products, it has installed and implements an ISO 22000 Food Safety Management System, in the areas of production and processing. It has the newest machines making all the necessary analyses in all phases of production, from receiving it from the beekeepers to the final product.
Congratulation!