Ouzo is traditionally drunk plain, diluted with water, or with ice cubes. Ouzo made in Serres has conquered the world as an aperitif and as a base for cocktails. It can be mixed with orange juice or with pepper and tomato juice. Although it is made and bottled in modern stills, traditional distillation methods such as copper stills and charcoal are still used. Only high quality natural ingredients are used and the production and growth of the aromatic spices and seeds is supervised. As a result, Ouzo made is Serres has a unique delicate aroma and an excellent, soft and pleasant taste, which makes it stand out from other brands.