The “Master” of the kitchen is the owner of the tavern, the now well-known and beloved, “Kostís”. Self-made, from a very young age he studied alongside great chefs of that time. This is how he gained the unique experience that Greek cuisine requires.
“To Kapilió tou Kostí” has now become a well-known hangout for families, students, partners, but also lonely people or even city visitors. In a friendly environment, a wide and unique variety of appetizers and salads are served to accompany the main course.
The meat, the main component of the dish, is available in a wide variety: grilled, spit, oven-baked, anticipating the wishes of each of our customers. And because since ancient years people said that “Oínos efréni kardías anthrópon (Wine gladdens the hearts of people)”, the cellar is filled with a wide variety of branded and local wines, which will complement the feeling of culinary delight.
All the ingredients that fill the plate are selected by the experienced owner with absolute responsibility and respect for our customers.
The hall is available for any social gathering, while we take the responsibility of appropriately decorating the space to create a pleasant atmosphere for you and your friends. Or if you prefer, we are willing to come to your place with CATERING, while having the same beautiful, aesthetic and tasty result.
We thank all of you for your love and support throughout our years of service.
Our primary objective is to ensure customer satisfaction and provide the most exceptional service to our esteemed clients.
WITH DEEP APPRECIATION
SPLENA KONSTANTINOU FAMILY